Triple Cheese

Triple Cheese is a evenly balanced hybrid (50% indica/50% sativa) strain with a character all of its own. This well-regarded bud boasts a THC level that ranges from 14-20% on average, with 0.7% CBD. It is sold as feminized seeds, and it remains one of the most requested cuts in its class year after year.

The Triple Cheese high balances both sides of its lineage: a happy head buzz up front, and a soothing physical warmth that follows a few minutes behind. Neither side ever overpowers the other, which is exactly why well-bred hybrids like this one earn permanent shelf space. These combined effects make Triple Cheese a frequent pick among patients dealing with chronic stress, muscle tension and mild to moderate depression, and a reliable standby for anyone medicating on a schedule.

On the palate, expect skunk up front, backed by an aroma that fills the room the moment the jar opens. The smoke is smooth on the inhale with a skunk finish that builds the longer the session runs. This bud has compact rounded forest green nugs with cool blue undertones, rust-colored hairs and a thick coat of frosty crystal trichomes.

For growers, Triple Cheese offers a manageable grow for anyone with a harvest or two behind them — expect plants flowering in a standard 9-10 weeks, at home indoors or outdoors. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Triple family — see Triple G Automatic and Triple Goddess for close relatives worth comparing before you buy.