Sour Dough

Sour Dough is a sativa dominant hybrid (65% sativa/35% indica) strain that has quietly built a dedicated following. THC testing typically lands between 21% and 27%, pairing raw strength with a 0.9% CBD content. Seeds come in feminized form, and demand from home growers has never really slowed.

Users describe the Sour Dough high as an immediate uplifting cerebral rush that sharpens focus and sets off waves of creative energy, keeping you motivated and sociable without weighing down the body. Underneath the mental charge, a mellow body calm keeps things comfortable, taking the edge off without ever slowing you down. These combined effects make Sour Dough a frequent pick among patients dealing with chronic stress, muscle tension and mild to moderate depression, and a reliable standby for anyone medicating on a schedule.

On the palate, expect diesel up front, backed by an aroma that fills the room the moment the jar opens. The smoke is smooth on the inhale with a diesel finish that builds the longer the session runs. This bud has long tapered spade-shaped forest green nugs with cool blue undertones, rust-colored hairs and a sticky layer of golden-white trichomes.

For growers, Sour Dough offers a manageable grow for anyone with a harvest or two behind them — expect plants flowering in a standard 9-10 weeks, at home indoors or outdoors. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Dough family — see Biscotti Dough and Bubba Dough for close relatives worth comparing before you buy.