Mo Meat

Mo Meat is a sativa dominant hybrid (80% sativa/20% indica) strain with a character all of its own. THC testing typically lands between 23% and 29%, pairing raw strength with a 0.5% CBD content. Seeds come in feminized form, and demand from home growers has never really slowed.

Users describe the Mo Meat high as an immediate uplifting cerebral rush that sharpens focus and sets off waves of creative energy, keeping you motivated and sociable without weighing down the body. A soft physical ease settles in beneath the head high, smoothing out the energy so it never turns jittery or racy. These combined effects make Mo Meat a frequent pick among patients dealing with mild to moderate depression and chronic fatigue, and a reliable standby for anyone medicating on a schedule.

Mo Meat has a distinctive lemon and pine flavor that lingers on the tongue long after the exhale, with an aroma to match that grows sharper as the buds are broken apart. Each exhale leaves a lemon-tinged aftertaste that keeps you coming back for one more taste. This bud has long tapered spade-shaped vivid green nugs with warm amber tones, thin orange hairs and a sticky layer of golden-white trichomes.

In the garden, Mo Meat is a demanding plant best left to experienced growers, flowering in a standard 9-10 weeks and performing well indoors or outdoors. Dialed-in climate control and careful pruning are repaid with exceptional bag appeal and top-shelf potency. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Meat family — see Meat Lovers Supreme and Meat Madness for close relatives worth comparing before you buy.