Delhi Cheese

Delhi Cheese is a sativa dominant hybrid (70% sativa/30% indica) strain with a character all of its own. This well-regarded bud boasts a THC level that ranges from 19-25% on average, with 1% CBD. Seeds come in regular form, and demand from home growers has never really slowed.

The Delhi Cheese high hits fast and heady — a bright, clear-eyed lift that fuels conversation, ideas and forward momentum, with only a light touch of physical relaxation underneath. Underneath the mental charge, a mellow body calm keeps things comfortable, taking the edge off without ever slowing you down. Because of these effects, Delhi Cheese is often chosen for managing mild to moderate depression and chronic fatigue, especially by those who want relief without reaching for anything heavier.

Delhi Cheese has a mouth-filling skunk flavor that lingers on the tongue long after the exhale, with an aroma to match that grows sharper as the buds are broken apart. Each exhale leaves a skunk-tinged aftertaste that keeps you coming back for one more taste. This bud has dense grape-shaped olive green nugs with deep purple undertones, thin orange hairs and a sticky layer of golden-white trichomes.

In the garden, Delhi Cheese is a manageable grow for anyone with a harvest or two behind them, flowering in a standard 9-10 weeks and performing well indoors or outdoors. Given steady feeding and a little light training, it rewards the effort with heavy, resin-coated colas. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Delhi family — see Delhi Friend for close relatives worth comparing before you buy.