Biscotti Pie

Biscotti Pie is a indica dominant hybrid (60% indica/40% sativa) strain with a character all of its own. This infamous bud boasts a THC level that ranges from 23-29% on average, with 0.3% CBD. It is sold as feminized seeds, and it remains one of the most requested cuts in its class year after year.

Users describe the Biscotti Pie high as a slow, warming body melt that starts at the back of the head and rolls down through the limbs, easing muscles into deep, contented calm while the mind drifts into a hazy, happy state. A gentle mental uplift keeps the mood bright the whole way through, so the physical heaviness never tips over into fogginess. These combined effects make Biscotti Pie a frequent pick among patients dealing with chronic stress, muscle tension and insomnia and other sleep disorders, and a reliable standby for anyone medicating on a schedule.

On the palate, expect sweet up front, backed by an aroma that fills the room the moment the jar opens. The smoke is smooth on the inhale with a sweet finish that builds the longer the session runs. This bud has long tapered spade-shaped vivid green nugs with warm amber tones, rust-colored hairs and a thick coat of frosty crystal trichomes.

In the garden, Biscotti Pie is a demanding plant best left to experienced growers, flowering in a standard 9-10 weeks and performing well in controlled indoor setups. Dialed-in climate control and careful pruning are repaid with exceptional bag appeal and top-shelf potency. Plants stay compact enough for tents and small rooms, which makes canopy management straightforward. Its genetics run through the wider Biscotti family — see Biscotti and Biscotti #33 Auto for close relatives worth comparing before you buy.