Apple Cup

Apple Cup is a sativa dominant hybrid (70% sativa/30% indica) strain that has quietly built a dedicated following. THC testing typically lands between 24% and 30%, pairing raw strength with a 1% CBD content. It is sold as regular seeds, and it remains one of the most requested cuts in its class year after year.

Users describe the Apple Cup high as an immediate uplifting cerebral rush that sharpens focus and sets off waves of creative energy, keeping you motivated and sociable without weighing down the body. Underneath the mental charge, a mellow body calm keeps things comfortable, taking the edge off without ever slowing you down. These combined effects make Apple Cup a frequent pick among patients dealing with chronic fatigue and low mood, and a reliable standby for anyone medicating on a schedule.

Apple Cup has a mouth-filling diesel and chocolate flavor that lingers on the tongue long after the exhale, with an aroma to match that grows sharper as the buds are broken apart. The smoke is smooth on the inhale with a chocolate finish that builds the longer the session runs. This bud has long tapered spade-shaped vivid green nugs with warm amber tones, curly amber hairs and a sticky layer of golden-white trichomes.

For growers, Apple Cup offers a demanding plant best left to experienced growers — expect plants flowering in a standard 9-10 weeks, at home indoors or outdoors. Dialed-in climate control and careful pruning are repaid with exceptional bag appeal and top-shelf potency. Plants stretch to a medium height with strong side branching, equally at home in a tent or a garden bed. Its genetics run through the wider Cup family — see Cup Cakez and Double Cup for close relatives worth comparing before you buy.